Three years ago Chef Jean-Christophe Gros and his wife Ségolène moved to Scottsdale from France to fulfill their American dream!
The couple is celebrating the third anniversary of their restaurant Voila French Bistro by hosting a special prix fixe, wine-paired dinner.
Chef Gros has been cooking for more than 30 years, expertly trained by French master chefs, he prepares traditional French food but with a modern approach. The anniversary, wine-paired dinner is $79 per guest and will be served from 5-7 p.m. on the 30th.
The menu is:
Sea scallops in a puff pastry tart with a light curry sauce
Filet Mignon served with a mushroom medley sauce
French Camembert crisp
Chocolate Tart with vanilla bean ice cream
Reservations are required.
Call 480.614.5600 to make a reservation or visit voilafrenchbistro.com for more information.