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Roka Akor Compilation Cuisine with Chef Nobuo Fukuda

| October 10, 2018 | Calendar

Set a night asside and join Roka Akor as they welcome back the James Beard Award-Winning Chef, Nobuo Fukuda! Joining Nobuo is Scottsdale Executive Chef, Tyson Tellez. The two Chefs will be presenting a special six-course dinner incorporating acclaimed and specialty dishes from Roka Akor including Beet Cured Salmon, Shinshu-Mushi Steamed Sea Bass, and Grilled Iberico Pork Loin.

For tickets and more information please visit


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