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Prisoner Wine Dinner at Market Street Kitchen

| April 7, 2017 | Calendar

Prisoner Wine Dinner at Market Street Kitchen

1ST Course
SPECK & MELON
Cantaloupe Carpaccio, Smoked Proscuitto, Vanilla-Citrus Crème Friache, Treviso
2014 Blindfold California White Wine
2nd Course
BLACKBERRY DUCK CONFIT
Grand Marnier Scented Duck, Heirloom Squash, Pickled Garden Vegetables, Blackberry Confiture
2013 Thorn Napa Valley Merlot\
3rd Course
SOCKEYE SALMON
PEI Mussels, Saffron-Tomato Broth, Swiss Chard, Fried Leeks
2013 Cuttings California Cabernet Sauvignon
4th Course
WAGYU BEEF SHORT RIB
Mexican Cocoa Mole, Annatto Seed, Braised Rutabaga, Smoked Yam Puree
2014 Prisoner Napa Valley Red Wine
5th Course
DARK CHOCOLATE BOMBE
2014 Saldo California Zinfandel

For more information, click HERE.



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