Framed for its Wine Spectator award-winning wine list, J&G Steakhouse at The Phoenician has dug deep into its cellar for the grand premier of its first-ever Rare Wine Week (May 5 - 16, 2019). Offered nightly from 5 - 10 pm, guests will be able to upgrade the traditional wine pairings for J&G's signature five-course Tasting Menu with premium, exceedingly rare wines from the landmark Peter Michael Winery in Sonoma, CA. Hand-picked by J&G Steakhouse's GM, Patrick Norton, and Assistant GM and Certified Specialist of Wine, Taylor Chandler, each wine has been selected to pair with J&G's Executive Chef, Jacques Qualin's seasonal Tasting Menu.
