At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.


'Flavors of Phoenix' Dinner

| April 13, 2018 | Calendar

Founded 27 years ago right here in Arizona, Flavors of Phoenix is a delectable annual event that features the combined culinary talents of 30 of the Valley's best chefs coming together to cook fine foods while also raising funds for the American Liver Foundation. Now hosted in 20-plus cities nationwide, the 2018 Flavors of Phoenix will be held inside the Kierland Grand Ballroom at the Westin Kierland Resort & Spa on Thursday, May 24, 2018. Featuring an all-star lineup of top local chefs, including Founding Chef, Christopher Gross of the Wrigley Mansion, the event kicks off with a cocktail reception and silent auction, before transitioning to a food-forward multi-course dinner that showcases the signature dishes and refined flavors of the host chefs. Best of all, every ticket ($500 per person) will go directly to help fund the research, education, and advocacy efforts of the American Liver Foundation.


Photography by: