Carlson Creek’s full-bodied 2014 Syrah has a nose with a hint of leather, good tannins and is complemented by notes of black cherry and blackberry on the palate. It smooth boldness pairs well with steak, mushrooms, barbecue pork, smoked gouda cheese or a medium dark chocolate for dessert.
Guests of the March 30th wine release party (open to the public) will receive a complimentary first glass of the Syrah, while also enjoying light bites and live music while mingling with co-owner and winemaker Robert Carlson III.
“It’s been a few years since we’ve released a Syrah and the 2014 is at a point in its aging where it can be enjoyed now or even saved for years to come,” said Robert Carlson III.
Established in 2008, Carlson Creek Vineyard is a family-owned vineyard and winery located in southeastern Arizona, with tastings rooms in Willcox and Scottsdale, Arizona. Their 280-acre Willcox vineyard produces varietals of Chardonnay, Sauvignon Blanc, Riesling, Syrah, Sangiovese, Cabernet Sauvignon, Grenache, Mourvedre and Rosé, with Chenin Blanc and Merlot varietals being locally sourced. Shipping is currently available to Arizona, California, Colorado, Florida, Nevada and New Mexico.
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