Celebrate the return of fall and the end of summer at TapHouse Kitchen for a Beer Pairing like no other on Wednesday, August 26th from 6 to 8 p.m.
After a one-of-a-kind sold out Beer Tasting in June, the place known for a great culinary experience, TapHouse Kitchen offers another exciting evening of Sour and Blonde Ales, Blackberry Gose and IPA all paired with a 4-course tasting menu.
Reserve your spot today! At just $25 and capped at 30 people, seating is limited. Call 480.656.0012 to save your spot.
Guests of the Beer Pairing will enjoy 4-unique pints of the featured brew along with a complimentary tasting dish prepared by TapHouse Kitchen’s own Executive Chef Patrick Karvis.
PINA AGRIA SOUR ALE
GRILLED PINEAPPLE AND ROCK SHRIMP
CEVICHE, VANILLA AND CILANTRO
MEYER LEMON BLONDE ALE
PORK SCHNITZEL, HERB SPATZEL, GRILLED MEYER LEMON
BROMBEERE BLACKBERRY GOSE
BRAISED SHORT RIB, BLACKBERRY DEMI,
WHIPPED GOAT CHEESE POTATOES
GRILLED SCOTTISH SALMON, LENTILS,
CHORIZO, ROASTED RED PEPPERS
Featuring American Modern Cuisine, with more than 20-beers on tap and an extensive wine and drink list, TapHouse Kitchen features fresh, innovative dishes, using the best ingredients from local Arizona sources.
To make a reservation or get more information about the TapHouse please call 480.656.0012.