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5 Top Mixologists and Their Signature Drinks

BY Riki Altman-Yee, Lad Makinde, Teresa K. Traverse, David Tyda and Lauren Swanson | January 4, 2017 | Feature Features

The city's booming culinary scene is hallmarked by inspiring new restaurant openings, impressive chefs, dishes to die for, experiences to savor and a spectrum of food and drink trends that take dining out into a whole new and exciting realm.

1. Libby Longlott
Libby Longlott spends her evening hours working in the dark at the Valley’s only underground tiki bar, UnderTow. A twist on a traditional daiquiri, the Scallywag's Scandal ($11) is made with passion fruit, coconut, blended rum and chicory coffee liqueur. “While the coffee liqueur is a surprising element, it complements the other fruit-forward notes beautifully,” she says. “Our patrons can't order just one.”

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