Founded 28 years ago right here in Arizona, and now hosted in 20-plus cities nationwide, the annual Flavors of Phoenix showcases the combined culinary talents of 30-plus of the Valley's best chefs coming together to cook fine foods while also raising funds for the American Liver Foundation. Held inside the Grand Ballroom at the Westin Kierland Resort & Spa on Thursday, May 23, the 2019 event boasts an all-star lineup of top local chefs, including Founding Chef and Co-Chair, Christopher Gross of the Wrigley Mansion, as well as fellow Chef Co-Chairs, Matt Carter of Zinc Bistro, The Mission, Fat Ox, and Chris Masco of the Westin Kierland. Kicking off with a gourmet cocktail reception and silent auction, before transitioning to a food-forward multi-course dinner that showcases the signature dishes and refined flavors of the host chefs, best of all, every ticket sold will go directly to help fund the research, education and advocacy efforts of the American Liver Foundation.
