2019 Flavors of Fall

| October 9, 2019 | Parties

On October 2nd, we hosted a “Flavors of Fall" event with our partners at Sub-Zero, Wolf and Cove at their Scottsdale showroom. Chef Daniel Mules prepared a 3-course meal for guests featuring fall menu items such as Baby Back Ribs and Filet of Beef. Guests also enjoyed whiskey cocktails paired with the meal by Couple of Bartenders, such as the Maple Bourbon Apple Cider Welcome Cocktail. - Photography by Brian Goddard


Photography by: Photography by Brian Goddard