Chef Daniel Mules
Mahlia Tucci and Kara Meckmann
Fallon Liles, Alexis Lundberg and Natalie Hipp
Liz Hossack and Jenny Slingerland
Michael Zivyak, Clay Scrivner and Lauren Sturman
On October 2nd, we hosted a “Flavors of Fall" event with our partners at Sub-Zero, Wolf and Cove at their Scottsdale showroom. Chef Daniel Mules prepared a 3-course meal for guests featuring fall menu items such as Baby Back Ribs and Filet of Beef. Guests also enjoyed whiskey cocktails paired with the meal by Couple of Bartenders, such as the Maple Bourbon Apple Cider Welcome Cocktail. - Photography by Brian Goddard
Photography by: Photography by Brian Goddard
