At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.

I AGREE

Mahlia Tucci and Kara Meckmann

Fallon Liles, Alexis Lundberg and Natalie Hipp

Liz Hossack and Jenny Slingerland

Michael Zivyak, Clay Scrivner and Lauren Sturman

Chef Daniel Mules

2019 Flavors of Fall

| October 9, 2019 | Parties

On October 2nd, we hosted a “Flavors of Fall" event with our partners at Sub-Zero, Wolf and Cove at their Scottsdale showroom. Chef Daniel Mules prepared a 3-course meal for guests featuring fall menu items such as Baby Back Ribs and Filet of Beef. Guests also enjoyed whiskey cocktails paired with the meal by Couple of Bartenders, such as the Maple Bourbon Apple Cider Welcome Cocktail. - Photography by Brian Goddard

Tags:

Photography by: Photography by Brian Goddard

Search Our Site

2019 Flavors of Fall